Chocolate Orange Marble Cake Recipe Uk

Easy to make and perfect for chocolate orange lovers.

Chocolate orange marble cake recipe uk. Beat with an electric whisk for 3 to 4 mins until pale and creamy. A good pinch salt. Grease 2 x 20cm round sandwich tins and line the bases with baking paper. A moist cake that combines chocolate and orange with a pretty marbled effect.

Put the sugar butter flour baking powder and eggs in a bowl. 125g stork or soft butter. Chocolate orange marble cake recipe. Matt s chocolate orange marble cake recipe.

You will need a lined 1kg 2lb loaf tin and a stand mixer or bowl and spoon. To celebrate the coincidence of national chocolate week and national baking week we ve decided to share matt s chocolate orange marble cake recipe. My younger brother requires a constant supply of this while he s revising for his exams. As soon as the done cake is removed from the oven stir together the remaining 1 4 cup sugar the orange juice and the orange liqueur and pour over the still hot cake.

Beat the butter sugar eggs and flour together in a large bowl with an electric whisk or in a food processor until lump free. Or simply use extra orange juice if you don t have orange liqueur to hand. Heat oven to 180c fan 160c gas 4. To make the sponges measure the cocoa and boiling water into a large bowl and mix to a paste.

Makes one loaf cake serving from 1 to 8 hungry cake eaters. The tandoh family lunch was rounded off by shop bought desserts cherry bakewells buttery madeira or soft chocolate marble cake here given a zesty lift with added orange. A taste of home. The dessert was originally a favourite on our previous a la carte menu however it now only makes an occasional star appearance as our cake of.

Combine the killer combination of chocolate and orange with a moist crumbly sponge cake and you have a winner not to mention its marble appearance which makes it even more appealing. Grease and line the base of a loaf tin 8 x 21cm 2lb with baking parchment. Preheat the oven to 180ºc fan160 c gas 4. 175g self raising flour.

Use your favourite orange liqueur such as cointreau or grand marnier.