Biscoff Marble Cake

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Biscoff marble cake. Lotus biscoff biscuits are perfect with a coffee and this cake always goes down so well its light and fluffy yet has a great sweet icing. If you haven t yet tried biscoff spread i urge you to do so. I used a 9 inch pan to make 1 cake and cut it up in half. This recipe requires two 8 inch tins.

Hence the 4 layers. A delicious and moist 3 layer biscoff cake with lotus biscuits. A easy guide to creating the popular biscoff cake using brown sugar buttercream icing and biscoff spreads for decoration. 3 cups all purpose flour 390 grams 1 cup granulated sugar 200 grams 2 cups dark brown sugar 400 grams.

The white chocolate ganache is optional simply add on another half of the buttercream if you just want to use buttercream to make it. Cool completely on a wire rack. I used a medium 2d closed star piping tip for the swirls on top. Perfect spiced and sweet cake for all biscoff lovers out there.

The steps of this cake are very basic and i am just going to throw a tip here and there to make sure you get the perfect results. After discovering a love for biscoff spread i immediately had to combine it with my love for mug cakes and make a biscoff mug cake. Start with about 1 3 cup of batter of vanilla cake batter on the bottom of the cake pan. Zap the 125g 4 oz biscoff spread in the microwave for shorts spurts until it s runny.

Bake for 40 45 minutes until a toothpick inserted in the center comes out clean. Once set release the side of the cake tin and place on a serving plate. Spoon the coffee cake batter in dollops on top of the cake batter then run a knife through a few times to marble. I recommend using an angled spatula and a large metal scraper to make decorating easier.

Each month i share a seasonal recipe for all of us to try and host a live bake along on instagram. Biscoff cake with cookie butter frosting. Repeat for all three cake layers then cover the whole thing in more biscoff buttercream. I now have a good few biscoff recipes on my blog and they are always super popular because a lot of you seem to have the same adoration for biscoff as i do.

This cake came out beautifully. Once all your cake layers are cool or refrigerated stack a cake layer onto a cake board and cover with a layer of biscoff buttercream. Pipe any remaining buttercream on top. Mix the remaining remaining 150ml 5fl oz cream and 30ml 2 tbsp sugar with the biscoff.

Pour about 1 4 cup of the biscoff cake batter right in the middle in the center of the cake pan on top of the vanilla batter. Light fluffy with the spices of biscoff cookies. The picture of the cake that i ve used was created using two 4 5 inch pan cakes sliced in halves. Drip the melted biscoff spread ontop.

I melted the biscoff spread in the microwave in 15 seconds. Now let s learn how to prepare the cake pans to bake the biscoff vegan marble cakes.