Best Marble Cake Recipe

Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect.

Best marble cake recipe. But that one was not from scratch and used yellow cake mix french vanilla and chocolate pudding mixes and sweetened condensed milk. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Sift the cake flour baking powder and salt together in a large bowl. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

Marble cake recipe from scratch. Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed. This is by far the best from scratch marble cake recipe i have ever made. Repeat with remaining cake layers.

This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect. The cake is covered in a silky smooth whipped chocolate frosting. If you want to make life easy simply put 225g butter 225g caster sugar 4 eggs 225g self raising flour 3 tbsp milk and 1 tsp vanilla extract into a food processor and whizz for 1 2 mins until smooth. This is the easiest and the best marble cake recipe step by step adapted.

Many years ago i had a recipe that was nearly as good which i had lost. Spray or lightly butter two 9 inch cake pans. In fact that recipe was only developed because i needed a solid and reliable base for both this marble cake recipe and my pineapple upside down cake. In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes.

Every bite is chocolatey sweet and decadent. It is a rich moist and buttery cake with chocolate swirls. It is great with a cup of coffee or tea and i enjoy it whenever i need a quick sweet bite. Preheat oven to 350 f 177 c.

It took about 60 tries and many months to get the recipe just right but hundreds of five star reviews later i d have to say all the testing paid off. Adjust the oven rack to middle position and preheat the oven to 350f 180c. Try to create the lines using one continuous motion going up and down and then side to side. Butter and flour or generously spray with a non stick cooking spray a 10 cup bundt pan see note.