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My best yellow cake recipe calls for lots of eggs and butter as well but about double the salt.
Best marble cake recipe martha stewart. Marble cake recipe from scratch. Whisk together the cake flour baking powder and salt. This recipe comes from martha stewart s cake perfection. This is the easiest and the best marble cake recipe step by step adapted.
It is great with a cup of coffee or tea and i enjoy it whenever i need a quick sweet bite. Spray or lightly butter two 9 inch cake pans. Let cool completely in pans on a wire rack. Preheat oven to 350 f 177 c.
Run a knife around edges then turn out cakes. Try to create the lines using one continuous motion going up and down and then side to side. Next time i will use salted butter again just not so much of it and double the salt add a little extra vanilla and no extra sugar. It is a rich moist and buttery cake with chocolate swirls.
100 recipes for the sweet classic from simple to stunning clarkson potter. Sift the cake flour baking powder and salt together in a large bowl. Repeat with remaining cake layers. Combine batters for chocolate marble pound cake step 8 scoop batters into prepared pans 1 2 cup at a time alternating plain and chocolate.
Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed. Bake until a skewer inserted in center of a cake comes out with a few moist crumbs attached 40 to 45 minutes rotating pans halfway through. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Specks of fragrant cinnamon and cardamom enliven this snacking cake which is meant to be eaten any time of day.
Preheat oven to 350 degrees. Marble cake is one of my favorite cakes. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes.
A little extra vanilla or higher quality vanilla will round out the flavor as well. Generously butter a 9 by 5 inch loaf pan.
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