Best Ever Marble Pound Cake Recipe

Add in sugar beating until fully combined 2 to 3 minutes.

Best ever marble pound cake recipe. The light batter is flavored with a hint of citrus while the dark chocolate swirl has a whisper of bourbon. Every bite is chocolatey sweet and decadent. It is a rich moist and buttery cake with chocolate swirls. This old fashioned marble pound cake recipe is rich and moist without being too sweet.

Adjust the oven rack to middle position and preheat the oven to 350f 180c. Try to create the lines using one continuous motion going up and down and then side to side. Moist and delicious the way pound cake should be. I creamed the butter and sugar together then added the eggs and vanilla 2 tsp.

Combine batters for chocolate marble pound cake step 8 scoop batters into prepared pans 1 2 cup at a time alternating plain and chocolate. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Marble cake is one of my favorite cakes. Butter and flour or generously spray with a non stick cooking spray a 10 cup bundt pan see note.

Preheat oven to 350 f 177 c. Like in a major way. I have really gotten into bundt cakes. In a medium bowl whisk together the flour cornstarch baking powder baking soda and salt.

This marble pound cake recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together. Marble cake recipe from scratch. This is the easiest and the best marble cake recipe step by step adapted. Wrapped in foil the cake will keep in the refrigerator for 1 week or frozen for up to 2 months.

Preheat oven to 300. Sift the cake flour baking powder and salt together in a large bowl. Adapted from montreal pastry chef marcy goldman. Spray or lightly butter two 9 inch cake pans.

In a large mixing bowl beat butter until light and creamy 3 to 4 minutes. Repeat with remaining cake layers. It s one of those desserts that is purely homemade comfort. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.

It is great with a cup of coffee or tea and i enjoy it whenever i need a quick sweet bite. I cut the recipe in half and baked it in a 9x5 inch glass baking dish.