Banana Bread Marbled

It s also really easy to make and this swirling technique makes perfect swirls.
Banana bread marbled. How i make this marbled banana bread. Prepare your oven and loaf pan. In a medium bowl whisk together the flour baking soda and salt. This is a classic banana loaf with a little something special.
One has vanilla extract in it and the other contains cocoa powder. If it sits for too long the soda will start to lose its leavening power so work quickly when melting chocolate. Preheat oven to 350 f degrees. Bursting with banana flavoured.
In the bowl of an electric mixer beat the butter and sugar until light and fluffy about 2 minutes. I thought the chocolate was a tad lost in the banana flavor in this case. How to make marbled chocolate banana bread. Marbled chocolate banana bread melted chocolate chips add an elegant and tasty swirl to this gorgeous banana bread making it a perfect candidate for gifts and guests.
I make two batters. Once all of the ingredients are mixed together put in oven right away. Combine the wet ingredients. This banana bread is both pretty and tasty.
Spray a 9 5 inch loaf pan with cooking spray or grease it with butter. Save your ripe bananas for this healthy marbled bread it s just over 200 calories per slice and made with half whole wheat flour. Not an endorsement just wanted to be clear on the product i used stellar results for gluten free foodies and foodies without gluten intolerance as well. Following traditional marble bread design basics this recipe uses the banana base with added chocolate and then you swirl into the plain banana base.
A small amount of melted chocolate swirled in assures chocolate. Marbled banana bread has swirls of cocoa through it which go great with the banana. Marbled chocolate banana bread randy mayor. In a medium bowl combine the flour baking soda salt and mix everything together.
I mix mashed bananas coconut oil apple cider vinegar vanilla i leave it out for the cocoa batter and maple syrup in a medium size mixing bowl. Preheat the oven to 350 f grease a 9 x 5 inch loaf pan generously with butter or nonstick cooking spray. Marbled chocolate banana bread. In another large bowl add sugar and butter and beat with a mixer at medium.
For a light tender crumb be careful not to overmix the batter after adding the flour. It was tasty and dense but moist like a traditional banana bread and like other reviewers posted it is not too sweet. I actually made marbled banana bread gluten free by substituting the flour with king arthur gluten free measure for measure flour.